INDIAN DISHES- 6/100 SAGOODANA CUTLETS

1. SAGOODANA CUTLETS

Ingredients:

       Sagoodna                                                        100g

       Potatoes                                                          200 g

       Green Chillies                                                  2-3

       Onions                                                             50 g

       Ginger                                                             20 g

       Coriander Leaves                                            a  few

Mango Powder     (Amchur)                             1 tsp

Salt and spice                                                     To taste

Peanuts                                                              50 g

Oil                                                                      For frying

Method:

• Soak saagoodana in a  water for 1-2 hrs and strain extra water and squeeze.
• Boil, peel and mash potatoes.
• Mix sagoodana to mashed potatoes and crushed peanuts.
• Cut onions, ginger, green chillies, and coriander leaves finely and add to the above mixture.
• Add spices and mix it well.
• Make small balls and shape these into cutlets. Deep fry on medium fire till golden brown.
• Serve hot with mint chutney/tomato sauce.

Source: 100 DELICIOUS AND NUTRITIOUS RECIPES BY Dr. Rajbir Sachdeva, Dr. Anita Kochhar, Dr. Subhashini Verma, Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana  Edited by: Dr. Amarjit Kaur Khokhar, Centre for Communication, Languages & Culture, PAU, Ludhiana.