INDIAN DISHES- 5/100 CORN BALLS

1. CORN BALLS

Ingredients:

       Potatoes                                                          500 g

        Spinach                                                          250 g

 Fresh Corns                                                      50 g

       Corn Flour                                                       3 tsp

       Bread  Crumbs                                                100 g.

       Onion                                                                2

       Ginger                                                    one small piece

       Green chillies                                                     3

       Coriander Leaves                                              One Bunch

       Salt                                                                To taste

      Red Chillies Powder                                       ½ tsp

Oil                                                                    For frying

Amchur                                                           ½ tsp

Method:

• Boil potatoes, peel and mash them.
• Boil corns in water till it softens.  Take out the grains and mash them coarsely.
• Chop onions, ginger, green chillies, spinach leaves finely.
• Add all these ingredients in the mashed potatoes. Add spices and make small balls.
• Dissolve corn flour in half cup of water and make a smooth paste.
• Dip balls in corn floor paste and roll it in bread crumbs.
• Heat oil and fry till golden brown.
• Serve hot with imli chutney.

Source: 100 DELICIOUS AND NUTRITIOUS RECIPES BY Dr. Rajbir Sachdeva, Dr. Anita Kochhar, Dr. Subhashini Verma, Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana  Edited by: Dr. Amarjit Kaur Khokhar, Centre for Communication, Languages & Culture, PAU, Ludhiana.