Indian Dishes-1 PANEER PAPDI

1. PANEER PAPDI

Ingredients:

              Paneer                                                           200 g

              Roasted Papad                                                  4

              Maida                                                                 3 tbsp.

              Salt                                                                 To taste

              Black Pepper                                                 ½ tsp

              Red Chilli Powder                                         ½ tsp

              Oil                                                                   for frying.

Method:

• Cut peaneer into square pieces. Apply salt and spices on it.
• Crumble roasted papads.
• Dissolve maida in a katori of water and make a paste.
• Dip paneer pieces into the paste and roll in crumbled papad.
• Heat oil in karahi and fry the paneer pieces.
• Serve hot with chutney.

Source: 100 DELICIOUS AND NUTRITIOUS RECIPES BY Dr. Rajbir Sachdeva, Dr. Anita Kochhar, Dr. Subhashini Verma, Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana  Edited by: Dr. Amarjit Kaur Khokhar, Centre for Communication, Languages & Culture, PAU, Ludhiana.